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Charcuterie-Cups-Recipe

Charcuterie Cups

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Appetizers
  • Method: Assembling
  • Cuisine: American

Description

These Charcuterie Cups are a delightful mix of sharp cheddar, pepper jack, cured meats, and fresh fruits, making them an ideal choice for easy entertaining or a quick meal. Their vibrant presentation and simple preparation make them a hit at any gathering!


Ingredients

Scale
  • 12 plastic cups
  • 24 6-inch bamboo toothpicks
  • 12 cubes sharp cheddar cheese, 3/4" (about 8 ounces)
  • 12 cubes pepper jack cheese, 3/4" (about 8 ounces)
  • 24 slices salami
  • 24 slices pepperoni
  • 12 whole strawberries
  • 12 whole blackberries
  • 36 whole blueberries
  • 12 macarons, (or another cookie)
  • 24 chocolate covered pretzels, (or plain pretzels)
  • 12 crackers

Instructions

  1. Prep any ingredients, including cutting cheese cubes or slicing meats. Gather 12 individual cups, 24 large toothpicks, and the rest of your ingredients.
  2. On 12 toothpicks, arrange 1 whole strawberry, 1 whole blackberry, and 2-3 blueberries. On the other 12 toothpicks, arrange 1 cube of cheddar cheese, 1 cube of Pepper Jack cheese, 2 slices of salami, and 2 slices of pepperoni.
  3. Place 1 fruit skewer, 1 meat and cheese skewer, 1 cracker, 2 chocolate covered pretzels, and 1 macaron into each individual cup.
  4. Serve immediately. Enjoy!

Notes

Feel free to customize the meats and cheeses based on your preferences.
These cups can be made ahead of time; just assemble the components and refrigerate until serving.


Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg