Description
This Catalina Dressing offers an irresistible flavor with a simple preparation. Made with tomato paste and a blend of seasonings, it’s perfect for salads and quick meals.
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and tomato paste in a bowl.
- Add the vegetable oil, granulated sugar, white vinegar, kosher salt, and onion powder to the bowl.
- Mix well and taste to adjust the seasonings as necessary.
- Serve over your favorite salad and enjoy! Store the dressing in the refrigerator for up to one week.
Notes
For a bit of spice, add a pinch of black pepper.
You can adjust the sweetness by altering the amount of sugar to your liking.
This dressing is great as a marinade for grilled vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 11g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg