Description
These caramelized figs offer irresistible sweetness combined with the herbal notes of thyme, served beautifully over creamy Greek yogurt. Perfect for a quick yet elegant dessert!
Ingredients
Scale
- 2 tablespoons honey
- 1 sprig thyme
- 3 large figs, cut in half
- 1/8 teaspoon vanilla extract
- 12 ounces Greek yogurt, plain or vanilla
- 2 tablespoons pistachios, toasted
Instructions
- Heat a medium skillet over medium-low heat.
- Add honey and thyme leaves to the skillet and cook for about 1 minute.
- Place the fig halves cut-side down into the honey mixture.
- Caramelize for 2-3 minutes, then use tongs to turn the figs over and sauté for another 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Serve caramelized figs over Greek yogurt with a drizzle of thyme honey and top with toasted pistachios.
Notes
For a special touch, use fresh thyme for maximum flavor.
Make sure to toast the pistachios for enhanced crunch and flavor.
Feel free to use flavored Greek yogurt for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 7mg