Description
This Caramel Apple Punch offers a delightful blend of apple cider and ginger ale, enhanced by caramel sauce and spices. It’s a refreshing drink perfect for parties and gatherings, featuring fresh apples and cranberries for added flavor and texture.
Ingredients
Scale
- 2 64-oz containers apple cider
- 2 liters ginger ale
- 2/3 cup caramel sauce
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples, sliced thinly
- 2 large green apples, sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk until well mixed, and then add the ice, sliced apples, and cranberries.
- Stir the mixture until everything is combined, then serve immediately.
Notes
For a touch of festive flair, consider adding cinnamon sticks for garnish.
Adjust the sweetness by varying the amount of caramel sauce to suit your taste.
Serve this punch over additional ice to keep it chilled during gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg