Description

This Caramel Apple Dump Cake is a delightful mix of apple pie filling, rich caramels, and a buttery cake that bakes to perfection. Perfect for potlucks or cozy family dinners, it is an irresistible dessert that is both easy to prepare and deliciously satisfying.

Ingredients

Scale

2 (20 ounce) cans apple pie filling
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups Kraft caramels, unwrapped and cut in half
15.25 ounces yellow cake mix
1 cup butter, cut into ¼ inch thick pats

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
In a mixing bowl, combine the apple pie filling, ground cinnamon, and nutmeg. Pour this mixture into the prepared dish and smooth it out evenly.
Arrange the halved caramels on top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.
Place the butter pats evenly across the top of the dessert.
Bake in the preheated oven for 45 minutes or until the top is lightly browned and the edges are bubbling.
Allow the dessert to cool slightly before serving.

Notes

For a touch of extra flavor, consider adding chopped nuts on top before baking.
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Store any leftovers in the refrigerator and reheat before serving.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg