Description

Enjoy the delightful taste of Caramel Apple Cider Cookies, packed with the flavors of apple cider mix and caramel bits. Perfect for satisfying your sweet cravings with simple prep and delicious results!

Ingredients

Scale

1/2 cup Butter, Softened
1/2 cup Sugar
5 packets Apple Cider Mix
1 Egg
1/2 tsp Vanilla
1 1/2 cups Flour
1/2 tsp Baking Soda
1/4 tsp Baking Powder
1/2 tsp Cinnamon
1 cup Kraft Caramel Bits

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Instructions

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, sugar, and apple cider mix until fully combined.
Add the egg and vanilla, then beat until mixed well.
In a separate bowl, whisk together flour, baking soda, baking powder, and cinnamon.
Combine the dry mixture into the wet ingredients until a dough forms.
Fold in the caramel bits gently until evenly distributed.
Scoop about 1 1/2 tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 11 minutes.

Notes

For extra flavor, consider adding chopped nuts or a pinch of sea salt on top before baking.
Make sure to soften the butter before mixing for the best texture.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 Cookie
Calories: 150
Sugar: 9g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg