Description
This Caprese Salad features ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with olive oil for a simple, delicious, and healthy meal that’s perfect for any occasion.
Ingredients
Scale
- 1 pound ripe tomatoes any variety
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt and black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella cheese into ¼-inch-thick rounds.
- Arrange the sliced tomatoes and cheese on a plate or platter.
- Drizzle the salad with olive oil and balsamic vinegar (if using), then season with salt and pepper to taste.
- Sprinkle with fresh basil leaves and serve immediately.
Notes
Fresh mozzarella is best for flavor; consider using burrata for a creamier texture.
For an extra flavor boost, add a sprinkle of Italian seasoning before serving.
This salad pairs beautifully with crusty bread or as a side to grilled meats.
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg