Description

This Campfire Spinach Artichoke Dip features creamy cheese and vibrant spinach, making it a standout dish. Perfect for gatherings or cozy nights, this easy recipe combines artichokes, spices, and a dash of lemon for an irresistible flavor that everyone will love.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

Cook Mode Prevent your screen from going dark

Instructions

Prepare the grill for indirect and direct cooking by heating it to medium temperature.
Clean and lightly oil the grates.

Notes

Use fresh spinach if available for added flavor.
Serve with toasted bread slices for a delightful crunch.
For a spicy kick, add a pinch of red pepper flakes.

Nutrition

Serving Size: 1 serving
Calories: 289
Sugar: 1g
Sodium: 590mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 39mg