Description
Cabbage and Sausage Skillet is a delightful dish combining tender cabbage and hearty sausage for an irresistible meal. It’s easy to make and perfect for weeknight dinners, providing comfort and flavor in every bite.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound of smoked sausage, sliced
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sliced sausage, cooking until the onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chopped cabbage to the skillet, seasoning with salt and pepper.
- Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
Notes
Adjust seasoning according to your taste.
Feel free to add other vegetables like carrots or bell peppers for extra flavor.
This dish keeps well for leftovers and can be reheated easily.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg