Description
This Buttermilk Pie features a rich and creamy filling made with buttermilk, butter, and vanilla, all nestled in a flaky crust. Perfect for dessert lovers looking for an easy and delightful homemade treat.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare your pie crust.
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk eggs and sugar until smooth.
- Stir in the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice until the mixture is smooth.
- Pour the filling into your prepared pie crust.
- Bake for 50–55 minutes or until the center is set and the top is lightly golden.
- Let it cool slightly, then slice and serve warm or chill in the refrigerator and serve cold.
Notes
Ensure the butter is cooled before mixing to prevent curdling of eggs.
For added flavor, consider garnishing with fresh fruit or a sprinkle of extra cinnamon on top.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg