Description

These Burger Bowls with Chipotle Ranch Sweet Potato Fries offer incredible flavor and simple preparation, making them ideal for a quick and satisfying dinner. Enjoy the combination of crispy sweet potato fries, seasoned ground beef, and homemade chipotle ranch dressing—a delightful experience for any food enthusiast!

Ingredients

Scale

½ cup sour cream (or plain Greek yogurt)
⅓ cup mayonnaise
¼ cup buttermilk
2 chipotle peppers in adobo sauce
1 teaspoon garlic paste
2 teaspoons Sazon seasoning
2 teaspoons dried parsley
Kosher salt & fresh ground black pepper- to taste
3 medium sweet potatoes, cleaned (pat dry) & sliced into wedges
3 tablespoons olive oil, divided
2 ½ tablespoons Creole Cajun Seasoning– homemade or store-bought, divided
1 lb ground beef
½ medium yellow onion, diced
⅓ cup beef broth (or water as sub)
For bowl assembly: Chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, hamburger dill chips, and sliced avocado- as desired

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Instructions

In a blender or food processor, blend together the sour cream, mayonnaise, buttermilk, chipotle peppers, garlic paste, Sazon seasoning, parsley, and salt/pepper until smooth. Store the chipotle ranch in the refrigerator.
Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper and place a wire rack on top.
In a large bowl, toss the sweet potato wedges with 2 tablespoons of olive oil and Cajun seasoning until coated. Arrange the wedges on the prepared baking sheet.
Roast the sweet potatoes for 40 minutes or until they are fork-tender and crispy. Meanwhile, prepare the beef mixture.
In a skillet over medium heat, add 1 tablespoon of olive oil. When heated, add the ground beef and cook until browned and crumbled. Stir in the onion and cook until translucent, about 3-4 minutes. Add the remaining Cajun seasoning and beef broth, allowing the mixture to simmer off heat until liquid is absorbed.
Assemble the bowls by adding romaine lettuce and baked sweet potato wedges, then top with the cooked beef and any desired toppings. Drizzle with chipotle ranch and serve.

Notes

Feel free to adjust the level of spice in the chipotle ranch according to your taste.
Use different toppings like bell peppers or shredded cheese for variety.
For a healthier twist, use turkey or chicken instead of ground beef.

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 9g
Protein: 22g
Cholesterol: 90mg