Description
This Buffalo Chicken Dip is a crowd-pleaser with its creamy texture and bold flavors. With just a few simple ingredients like chicken, buffalo sauce, and cheese, it makes a perfect appetizer for parties or a tasty snack for game nights.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both cheeses until thoroughly mixed.
- Spread the mixture into a baking dish, smoothing the top.
- Bake in the preheated oven for 20 minutes or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.
Notes
Serve with tortilla chips or veggies for dipping.
For extra heat, add more buffalo sauce to taste.
This dip can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 1g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg