Description

These fudgy dark chocolate brownies are rich, decadent, and incredibly easy to make. With only a handful of ingredients, you can whip up a crowd-pleasing dessert that’s perfect for any occasion. The bittersweet chocolate mixed with smooth butter creates an irresistible flavor, making these brownies the ultimate treat for chocolate lovers!

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 13×9 inch baking pan and set aside.
Melt the butter and bittersweet chocolate in a 3-quart saucepan over low heat, stirring until smooth. Once melted, remove from heat and let it cool slightly.
After cooling, whisk in the sugar and vanilla extract. Then add the eggs one at a time, whisking until the mixture is combined and smooth.
In another bowl, sift together the cocoa powder, flour, and salt. Combine this dry mixture with the chocolate mixture and whisk thoroughly until fully incorporated.
Spread the brownie batter evenly into the prepared baking pan and bake for 25-35 minutes. Allow the brownies to cool before cutting into squares. Enjoy!

Notes

For extra fudginess, avoid overbaking the brownies.
You can add nuts or chocolate chips for additional texture if desired.
These brownies can be stored in an airtight container at room temperature.

Nutrition

Serving Size: 1 brownie
Calories: 200
Sugar: 20g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg