Description

These Brownie Bites are irresistibly delicious and easy to make. With rich semisweet chocolate, buttery goodness, and a simple prep, they’re perfect for satisfying your sweet tooth any time.

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

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Instructions

Preheat the oven to 350°F (177°C).
Lightly grease a mini muffin tin (preferably silicone for easy removal).
Melt the chocolate and butter together in a microwave-safe bowl or on the stovetop over low heat, stirring until smooth and glossy. Set aside.
In a standing mixer, beat the eggs for 1 minute until pale and thick.
Add the sugar and beat for another minute until dissolved.
Stir in the melted chocolate/butter mixture and vanilla until the batter is smooth.
Add the flour, cocoa powder, and sea salt, mixing until combined.
Fill each muffin tin well to the top with batter, about 1.5 tablespoons in each well.
Bake for 12 to 15 minutes, until the tops are shiny and set, and the brownies are puffed.
Transfer the pan to a wire rack and let the bites cool completely before removing.

Notes

For extra flavor, add chocolate chips or nuts to the batter.
Store any leftovers in an airtight container at room temperature for up to 3 days.
These brownie bites can be frozen for up to a month. Simply thaw before serving.

Nutrition

Serving Size: 1 brownie bite
Calories: 100
Sugar: 6g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg