Description
These Brown Butter Cadbury Mini Egg Cookies boast irresistible flavor with a delightful crunch from the Cadbury eggs. Perfect for a sweet treat anytime, they’re easy to make and guaranteed to satisfy your dessert cravings!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 3/4 cup chopped cadbury mini eggs
Instructions
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- Melt the butter in a medium saucepan over medium heat, stirring until it becomes golden brown and fragrant. Remove from heat and allow to cool in a separate bowl.
- Whisk the brown butter with brown sugar and granulated sugar until combined. Add the egg and vanilla extract, whisking until smooth.
- In another bowl, mix together the flour, baking soda, and salt. Combine the dry ingredients with the wet ingredients until just blended.
- Gently fold in the chocolate chips and chopped Cadbury mini eggs.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets.
- Bake for 13 minutes, or until the edges are set and centers are slightly soft.
- Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Make sure the butter cools to room temperature before adding it to the sugar mixture to ensure the right texture.
You can substitute Cadbury mini eggs with any other favorite candy for a twist on this recipe.
Store baked cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg