Description
This Breakfast Burrito combines flavorful ingredients like potatoes, eggs, and sausage, making meal prep a breeze. It’s ideal for quick breakfasts or a satisfying meal anytime!
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet over medium/high heat and add the cubed potatoes and diced onion.
- Coat the potatoes and onion with olive oil and season with italian seasoning, sea salt, and chili powder. Cook for 3-4 minutes, then cover and reduce heat to medium/low until fork-tender, about 10-15 minutes.
- In a separate skillet, cook the ground breakfast sausage over medium/high heat. Add maple syrup and cook until fully done. Set aside.
- In a large bowl, whisk together eggs and milk. Add a pinch of sea salt and whisk again.
- Using the same skillet as the sausage, heat it over medium/high heat and add olive oil. Once hot, pour in the egg mixture.
- Let the eggs partially set, folding them toward the center for 2-3 minutes without fully flipping. Stir in the cheese and continue to cook until done. Remove from heat.
- Lay out tortillas and evenly distribute the potato mixture, eggs, sausage, and cheese in each. Roll the tortillas tightly to form burritos.
- Store in the fridge for 2-3 days or wrap in foil and freeze for up to 3 months.
Notes
Feel free to customize the filling with your favorite ingredients like peppers or avocado.
For extra flavor, serve with salsa or hot sauce on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg