Description

This Boat Dip boasts an irresistible combination of sour cream, cheese, and zesty Rotel, making it the ideal appetizer for any gathering. Quick to prepare and simply delicious, it’s a must-try for those seeking easy, homemade delights.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles
Optional Sub for sour cream: Greek yogurt or blended cottage cheese

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Instructions

In a bowl, combine sour cream with taco and ranch seasoning until well mixed.
Add shredded cheese, drained Rotel, and a pinch of salt. Stir until fully combined.
Chill for 30 minutes to 1 hour if desired, then serve with chips or fresh vegetables.

Notes

For a creamier texture, use Greek yogurt or blended cottage cheese as a sour cream substitute.
Serve with tortilla chips or fresh veggies for dipping.
This dip can be made ahead of time for convenience.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg