Description
This Boat Dip is full of flavor and very easy to prepare. With a delightful blend of sour cream, tomatoes, and cheese, it’s perfect for parties or game nights.
Ingredients
Scale
- 16 ounces sour cream
- 10 ounces roasted diced tomatoes and green chiles, drained
- 1 ounce taco seasoning
- 1 ounce ranch seasoning
- 8 ounces shredded cheddar-jack cheese
- 4 ounces green chiles
Instructions
- In a large bowl, combine the sour cream, roasted diced tomatoes, taco seasoning, ranch seasoning, shredded cheese, and green chiles.
- Mix all ingredients thoroughly until evenly combined.
- Serve immediately with ruffle potato chips or refrigerate overnight for enhanced flavor before serving.
Notes
For a spicier dip, use hotter diced tomatoes and green chiles.
This dip can be made a day ahead to allow flavors to meld.
Pair with a variety of chips or veggie sticks for a complete snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg