Description

These Blueberry Muffin Cookies are a delightful blend of sweet flavors and soft textures. Made with fresh blueberries, they are perfect for a quick snack or a sweet treat at any time! Easy to prepare, these cookies will surely become a favorite for those seeking homemade goodness.

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2 3/4 cups all-purpose flour
1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

In a small bowl, mix the brown sugar, white sugar, flour, and cinnamon. Add the melted butter and stir with a fork.
Refrigerate this mixture while preparing the dough.
In a large bowl, cream together the room temperature butter and white sugar until fluffy.
Beat in eggs one at a time, ensuring each is well incorporated before adding the next.
Stir in the vanilla and honey.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the fresh blueberries and the blueberry jam until evenly distributed.
Scoop the dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
Bake in a preheated oven until golden brown, allowing them to cool slightly before serving.

Notes

These cookies can be stored in an airtight container for up to a week.
For added flavor, consider incorporating lemon zest into the dough.
If you prefer a less sweet cookie, reduce the sugar slightly.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg