Description
These Blueberry Muffin Bites are bursting with sweet berries and are incredibly easy to make. Perfect for breakfast or as a delightful snack, these mini muffins are sure to satisfy with their delightful flavor and fluffy texture!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400°F and prepare a mini muffin pan with paper liners.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl or measuring cup, whisk the milk, eggs, melted butter, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to over-mix.
- Fold in the blueberries with care to avoid crushing them.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 10-12 minutes until lightly browned and a toothpick inserted comes out clean.
- Let cool and serve plain or topped with a vanilla glaze.
Notes
For extra sweetness, consider adding a sprinkle of sugar on top before baking.
Be careful not to over-mix the batter to keep the muffins light and fluffy.
These muffins can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 85
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 35mg