Description
This Blueberry Crumble Pie features a flaky crust and a sweet, juicy blueberry filling topped with a crunchy crumble, making it the perfect homemade dessert for any occasion.
Ingredients
Scale
- 1 unbaked Flaky Pie Crust or All-Butter Pie Crust
- 1 large egg beaten with 1 Tablespoon milk for egg wash
- 1/2 cup packed light or dark brown sugar
- 6 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 Tablespoons unsalted butter, very cold and cubed
- 1/2 cup old-fashioned whole rolled oats
- 6 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Instructions
- Prepare the pie crust according to your recipe through step 5.
- In a medium bowl, whisk together the brown sugar, flour, cinnamon, and salt, then cut in the chilled butter until crumbly. Stir in oats and refrigerate.
- After chilling the dough, preheat oven to 400°F (204°C).
- Roll out the chilled dough on a floured surface to a 12-inch circle, fit into a 9-inch pie dish, and crimp the edges. Brush edge with egg wash and chill for 10 minutes.
- In a large bowl, mix blueberries, sugar, flour, cornstarch, lemon juice, and zest until combined, bursting a few blueberries to moisten.
- Fill the crust with the blueberry mixture and top with the crumble.
- Bake on the center rack for 25 minutes, then reduce temperature to 375°F (190°C) and cover edges with a shield. Bake until bubbling, about 35-40 more minutes, reaching an internal temperature of 200°F (93°C).
- Cool for 4-5 hours before slicing. Serve with vanilla ice cream if desired.
- Store leftovers covered at room temperature for 1 day or in the refrigerator for up to 5 days.
Notes
Chilling the pie crust helps prevent shrinking during baking.
You can use either light or dark brown sugar for a different flavor profile.
Serve with a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg