Description
Enjoy the tasty Blueberry Breakfast Quesadilla filled with fresh blueberries and sweet cinnamon cream cheese. This simple dish is quick to prepare, perfect for a delicious breakfast or snack that will satisfy your cravings!
Ingredients
Scale
- 1 burrito size flour tortilla
- 2 tbsp cinnamon cream cheese
- 1/3 cup fresh blueberries
- 1 tbsp butter, softened
- cinnamon & sugar, optional
Instructions
- Spread cream cheese on one side of the flour tortilla.
- Sprinkle blueberries over half of the tortilla and fold the other half over, pressing down lightly.
- Spread 1/2 tbsp softened butter on one side of the quesadilla, flip it, and spread the remaining 1/2 tbsp butter on the other side. Optionally, sprinkle cinnamon and sugar over the buttered sides.
- Heat the quesadilla on a skillet over medium heat, grilling each side until golden brown.
Notes
Feel free to add more blueberries for extra flavor.
Serve warm for the best texture and taste.
Use non-stick spray for easier flipping if needed.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg