Description
This Blackberry Vinaigrette offers a delightful burst of flavor with fresh blackberries, olive oil, and apple cider vinegar. Perfect for a quick and healthy salad dressing or marinade!
Ingredients
Scale
- 1 cup (140 g) blackberries, fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dijon mustard
Instructions
- Combine blackberries, olive oil, apple cider vinegar, honey, lemon juice, minced shallot, kosher salt, black pepper, and dijon mustard in a blender or suitable jar.
- Blend until smooth and well emulsified.
- Taste the dressing and adjust seasoning, adding more honey for sweetness or vinegar for brightness if desired.
- Serve the vinaigrette immediately or refrigerate until needed, shaking well before serving if it separates.
Notes
Fresh blackberries work beautifully, but frozen can be used too if out of season.
Adjust the sweetness and acidity to your personal preference with more honey or vinegar.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg