Description
Enjoy a creamy and delicious Blackberry Cheesecake Cottage Cheese Ice Cream, perfect for warm days or as a sweet treat. This easy-to-make recipe features fresh blackberries and crunchy graham crackers for an irresistible flavor that anyone can enjoy. Ideal for homemade desserts!
Ingredients
Scale
- 22 oz. full-fat cottage cheese
- ¼ – 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup + ⅓ cup fresh blackberries
- 3 graham cracker sheets
- optional: ½ teaspoon flakey salt
Instructions
- In a high-speed food processor, combine cottage cheese, honey, and vanilla extract. Process on high for 3-5 minutes until thick and creamy.
- Add 1 cup of fresh blackberries to the mixture and pulse until just combined, creating a slight purple color.
- Transfer the mixture to a bowl or loaf pan. Crumble two graham cracker sheets on top and fold into the mixture.
- Garnish with remaining blackberries and crumble the final graham cracker on top. Optionally sprinkle with flakey salt.
- Cover the bowl or pan and freeze for 4-6 hours, or overnight.
- Serve scoops in a dish or on ice cream cones.
Notes
Feel free to adjust honey for desired sweetness.
Ensure the cottage cheese is blended well for a creamy texture.
This ice cream can be made a day ahead for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg