Description

This Black Bean and Corn Salsa is a burst of flavor in every bite! Made with fresh, simple ingredients, this dish is perfect for a quick snack or a party appetizer. Serve it at your next gathering for an irresistible taste that everyone will love!

Ingredients

Scale

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

In a large mixing bowl, combine the thawed corn and black beans.
Add the chopped cilantro, red onion, jalapeño, and red bell pepper.
Drizzle lime and lemon juice over the mixture.
Sprinkle with salt and gently toss all ingredients until well mixed.
Serve immediately or refrigerate for at least 30 minutes to let flavors meld.

Notes

For extra spice, add more jalapeño according to your preference.
Serve with tortilla chips, or as a topping for tacos and burritos.
Great for meal prep; can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 110
Sugar: 3g
Sodium: 290mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg