Description
This Bisquick Pumpkin Bread is irresistibly delicious and easy to make! Featuring pumpkin puree and sweet white chocolate chips, it’s a delightful treat for breakfast or dessert.
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until the mixture is smooth.
- Add the Bisquick and pumpkin pie spice, stirring just until the ingredients are combined—be cautious not to overmix.
- Gently fold in the white chocolate chips into the batter.
- Pour the batter into the prepared loaf pan, smooth the top, and scatter a few extra white chocolate chips over the surface.
- Bake the bread for 55 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a richer flavor, let the bread cool completely before slicing.
Store leftover bread in an airtight container for up to 3 days.
This pumpkin bread makes a great gift during the fall season.
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 16g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg