Description
These Best Steakhouse Baked Potatoes are a delightful side dish that brings irresistible flavor to your meal. With just three key ingredients and straightforward preparation, they are perfect for a cozy dinner or as a complement to your favorite main course. Enjoy the crispy skin and fluffy insides each time!
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat your oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag along with the avocado oil. Seal the bag and roll the potatoes around until fully coated in oil.
- Arrange the potatoes in a 9" by 13" baking dish or a cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle salt all over each potato, ensuring you cover the sides as well.
- Bake for 50-60 minutes, or until a fork easily goes through the potatoes.
- Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
Ensure to wash the potatoes thoroughly before baking.
For extra flavor, you can add garlic powder or herbs to the oil before coating the potatoes.
Adjust cooking time based on the size of the potatoes used.
Nutrition
- Serving Size: 1 potato
- Calories: 210
- Sugar: 1g
- Sodium: 1750mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg