Description
These best paleo pancakes combine scrumptious flavor with simplicity, using almond flour for a light and fluffy texture. Perfect for a quick and healthy breakfast or comfort food that everyone will love!
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1 tablespoon honey
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine almond flour, baking soda, and salt.
- In a separate bowl, whisk together the eggs, honey, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Notes
For extra flavor, add cinnamon or vanilla to the batter.
Serve with your choice of maple syrup, fruits, or nuts.
Ensure the skillet is well heated before adding batter to prevent sticking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg