Description
This margarita recipe stands out with its rich flavors and fresh ingredients, making it a go-to for enjoyable gatherings. With simple steps and a refreshing taste, it is perfect for those seeking an easy, homemade cocktail experience.
Ingredients
Scale
- 1 1/2 ounces añejo tequila
- 1 1/2 ounces homemade sweet and sour mix
- 3/4 ounce orange liqueur (cointreau or triple sec)
- 2 cups water (for sweet and sour mix)
- 1 cup granulated sugar (for sweet and sour mix)
- 1/2 cup fresh lime juice (about 5 – 7 small limes)
- 1/2 cup fresh lemon juice (about 2 medium lemons)
Instructions
- Simmer the water and sugar in a saucepan to create a sugar syrup until dissolved, then allow to cool.
- Once cooled, stir in fresh lime juice and fresh lemon juice to create the sweet and sour mix.
- Prepare the glass by rimming it with lime and kosher salt, then fill it with ice.
- In a shaker, combine the tequila, sweet and sour mix, and orange liqueur with ice, shaking until cold.
- Strain the mixture into the prepared glass over ice and garnish with a lime wedge.
Notes
Use fresh citrus juices for the best flavor.
Adjust the sweetness by modifying the amount of sugar in the sweet and sour mix.
Nutrition
- Serving Size: 1 Margarita
- Calories: 300
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg