Description

This Best Mac and Cheese Sauce shines with its creamy texture and bold flavors. Made with sharp cheddar and a hint of buffalo hot sauce, it transforms noodles into a delicious meal ideal for family dinners or cozy nights. Quick to prepare and irresistibly tasty!

Ingredients

Scale

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

Melt the unsalted butter in a large pot over medium-high heat.
Whisk in the all-purpose flour and keep whisking for 1-2 minutes to form a roux.
Pour in the milk slowly, whisking constantly until thickened, about 4-6 minutes.
Remove from heat and stir in the cheddar cheese gradually until melted.
Add granulated garlic, buffalo hot sauce, and salt; adjust seasoning if necessary.
Toss the warm sauce with cooked noodles immediately and serve.

Notes

Using freshly shredded cheese improves the sauce’s texture.
Adjust buffalo sauce to your desired spice level.
For a creamier sauce, whisk in a bit more warm milk if it’s too thick.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 2g
Sodium: 700mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 70mg