Description

This Berry Trifle is a delightful mix of fluffy whipped cream, fresh strawberries, and blueberries layered on angel food cake. It’s an easy, tasty dessert ideal for every occasion, featuring a simple blend of fresh fruits and a delicious creamy texture that everyone loves.

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

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Instructions

Prepare the sauce by whisking together the strawberry jam, lemon juice, honey, and additional vanilla extract in a small bowl until well combined.
Slice the angel food cake into cubes and layer half of them in a trifle dish.
Spread half of the whipped cream mixture over the cake, then add a layer of sliced strawberries and blueberries.
Repeat the layers with the remaining cake, whipped cream, and fruits until everything is used up, finishing with a layer of whipped cream on top.
Drizzle the prepared sauce over the top and garnish with extra berries if desired.

Notes

Feel free to substitute pound cake if you prefer a denser texture.
Make it ahead of time and refrigerate until ready to serve for the best flavor and texture.
Garnish with mint leaves for added freshness and presentation.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 24g
Sodium: 40mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg