Description
This Berry Galette boasts an irresistible mix of fresh berries and a flaky crust. It’s incredibly simple to make and perfect for dessert, family gatherings, or a cozy night in. Enjoy a slice of homemade goodness!
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- In a bowl, combine the mixed berries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
- Roll out the chilled pie dough on a floured surface.
- Transfer the dough to the prepared baking sheet and add the berry mixture in the center.
- Fold the edges of the dough over the berries, leaving the center exposed.
- Brush the edges with the egg wash and sprinkle with coarse sugar if desired.
- Bake for 25-30 minutes or until the crust is golden brown and the berries are bubbling.
Notes
Ensure the pie dough is well chilled for best results.
Feel free to use any combination of berries based on your preference.
Serve warm with a scoop of ice cream for an added treat.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg