Description
Enjoy these BBQ Ribs | Sticky Oven-Roasted Ribs that are packed with smoky flavor and easy to prepare for any cookout. Using baby back ribs and simple spices, this dish becomes a crowd favorite for family gatherings or weeknight dinners.
Ingredients
Scale
- 3 lbs baby back ribs or st. louis ribs
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon smoked sea salt
- 1 teaspoon korean chili flakes or ¼ teaspoon cayenne
Instructions
- Combine all rub ingredients in a mixing bowl.
- If brown sugar clumps, break it down using your fingers.
- Allow the mixture to sit for at least 30 minutes before applying to ribs.
Notes
For a more intense flavor, marinate the ribs overnight in the rub mixture.
Adjust the amount of chili flakes according to your heat preference.
These ribs can be finished on the grill for a smoky finish after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg