Description

Banana Split Fluff Salad is a delightful combination of flavors. This easy-to-make dish combines cool whip, fresh bananas, and cherry pie filling, making it a perfect option for gatherings or a sweet treat at home. Enjoy this light and fluffy dessert, ideal for anyone craving something sweet without much fuss.

Ingredients

Scale

4 cups cool whip
1 (21 oz) can cherry pie filling
1 1/4 cup sweetened condensed milk
1/2 cup sour cream
2 cups mini-marshmallows
1 3/4 cup pineapple chunks, drained
2 bananas, peeled & sliced
1 cup peanuts, chopped
3/4 cup maraschino cherries, drained
1/4 cup mini-chocolate chips
1–2 tbsp chocolate syrup, optional

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Instructions

In a large bowl, combine Cool Whip, cherry pie filling, sweetened condensed milk, and sour cream until well blended.
Just before serving, gently fold in mini-marshmallows, drained pineapple chunks, sliced bananas, chopped peanuts, drained maraschino cherries, and mini-chocolate chips.
If desired, drizzle chocolate syrup over the salad before serving.

Notes

For a nuttier flavor, lightly toast the peanuts before adding them.
Feel free to adjust the fruit based on your preferences or seasonal availability.
This salad can be prepared a few hours in advance, just add bananas and chocolate syrup right before serving.

Nutrition

Serving Size: 1 cup
Calories: 322
Sugar: 34g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg