Description
These Balsamic Pork Chops with Cauli Mash boast incredible flavors and simple prep. Perfect for a quick dinner, this meal brings comfort and satisfaction!
Ingredients
Scale
- 4 thick cut pork chops
- 1 teaspoon italian seasoning
- ½ teaspoon each: salt and pepper
- 1 tablespoon each: butter and olive oil
- 2 cloves garlic (finely minced)
- ½ cup balsamic vinegar
- ½ cup chicken stock
- ¼ cup brown sugar
- 1 tablespoon each: cornstarch and cold water
- minced parsley (to serve)
Instructions
- Dry the pork chops using a paper towel and season evenly with Italian seasoning, salt, and pepper on both sides.
- In a large pan, heat the butter and olive oil over medium-high heat. Sear the pork chops until golden brown on both sides, about 8-10 minutes total, and brown the fat cap if present. Remove the chops and place them on a plate.
- Leave 1 tablespoon of fat in the pan, add garlic, and cook for 30 seconds. Then, add balsamic vinegar, chicken stock, and brown sugar, bringing the mixture to a boil while scraping any stuck bits from the bottom.
- Return the pork chops and their juices to the pan. Lower the heat to medium-low, cover the pan, and cook until the chops reach 145°F, about five minutes.
- Take the pork chops out of the pan. In a small bowl, combine cornstarch and cold water, then add to the pan. Stir for 30 seconds until the sauce thickens, then return the pork chops to the sauce. Garnish with minced parsley and serve.
Notes
Ensure the pork chops are thick-cut for the best sear and flavor.
Use fresh garlic for a more vibrant taste in the sauce.
The sauce can be adjusted by adding more or less brown sugar to taste.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg