Description

These mouthwatering baked meatballs are made with ground beef, seasoned to perfection, and topped with a rich marinara sauce. Perfect for a quick family dinner or a cozy night in, this recipe combines simple ingredients with great flavor, making it a must-try for anyone who loves homemade meals!

Ingredients

Scale

1 pound ground beef
2 teaspoons garlic powder
2 teaspoons onion powder
1 and 1/2 teaspoons italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 large egg
1/2 cup freshly grated parmesan cheese
1/3 cup breadcrumbs
1/2 cup lukewarm water
3 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1 28-ounce can crushed tomatoes
1/2 teaspoon salt
1 teaspoon sugar
1 and 1/2 teaspoons italian seasoning
extra parmesan cheese, for serving

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Instructions

Preheat the oven to 425°F and line a large baking sheet with parchment paper.
In a large bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, parmesan cheese, and breadcrumbs. Gradually add the water, mixing with your hands until just combined. Avoid overmixing to keep the meatballs tender.
Scoop about one tablespoon of mixture into your palms and roll into a ball, placing it on the prepared baking sheet. Repeat with the remaining mixture.
Bake in the oven for 12 to 15 minutes, or until fully cooked.
Prepare the marinara sauce while the meatballs are baking.

Notes

For added flavor, let the meat mixture rest for a few minutes before shaping the meatballs.
Use a meat thermometer to ensure the meatballs reach an internal temperature of 160°F for safety.
Serve the meatballs with spaghetti or on a sub roll for a classic sandwich.

Nutrition

Serving Size: 1 meatball
Calories: 130
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg