Description

This Baked Cheese Tortellini in Vodka Sauce offers an irresistible combination of rich flavors and simple ingredients, perfect for a quick and comforting meal. Enjoy cheese-filled tortellini smothered in a creamy vodka sauce, baked to golden perfection for a satisfying dinner.

Ingredients

Scale

12 oz cheese tortellini
2 cups vodka sauce
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup fresh basil, chopped
2 cloves garlic, minced

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Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cheese tortellini and vodka sauce, stirring until well-coated.
Transfer the mixture to a baking dish.
Top evenly with mozzarella and parmesan cheese.
Sprinkle with fresh basil and minced garlic for added flavor.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Remove from oven and let cool slightly before serving.

Notes

Feel free to add vegetables like spinach or mushrooms for extra nutrition.
You can substitute store-bought vodka sauce with homemade for a fresher taste.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 15g
Cholesterol: 30mg