Description
Savor the refreshing taste of this Asian Noodle Salad. With satisfying angel hair pasta and a zesty dressing, it’s a quick, healthy meal perfect for any occasion.
Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods, cut into smaller pieces
- 1 green onion, chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the pasta according to package directions. Drain well and rinse with cold water.
- In a large bowl, whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar until well combined.
- Toss the cooled pasta with the dressing in the bowl.
- Mix in the pea pods, green onion, and sesame seeds.
- Refrigerate and serve cold.
Notes
Feel free to adjust the amount of chili oil based on your spice preference.
For an added crunch, consider topping with chopped peanuts or cashews just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg