Description
This Apple Pie Granola packs irresistible flavors of cinnamon and walnuts, making it a healthy and delicious option for breakfast or snacking. Easy to prepare, and perfect for those seeking a homemade touch.
Ingredients
Scale
- 2 1/2 cups old fashioned roll oats
- 1/2 cup walnuts, chopped
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2/3 cup apple, peeled, cored & cubed
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla
Instructions
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, mix together the oats, chopped walnuts, cinnamon, nutmeg, salt, and cubed apples.
- Add the melted coconut oil, maple syrup, and vanilla to the mixture.
- Stir thoroughly until all the oats are coated uniformly.
- Spread the granola mixture evenly on the prepared baking sheet and press down with a spatula.
- Bake for 22-28 minutes, stirring halfway through the baking time.
- Allow to cool completely before breaking into clusters.
Notes
Feel free to substitute walnuts with almonds or pecans for a different flavor.
Coconut oil can be replaced with another oil if desired.
Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg