Description

Experience the comforting sweetness of Apple Pie Dump Cake. This homemade dessert features apple pie filling, a buttery yellow cake mix topping, and an optional drizzle of caramel. Simple to prepare, it’s the perfect treat for gatherings or a quick family dessert.

Ingredients

Scale

2 (20 oz) cans Apple Pie Filling
1 tsp Cinnamon
1 (15 oz) box Yellow Cake Mix
1 cup Butter
Caramel Sauce, Optional

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Instructions

Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray.
Spread the apple pie filling evenly into the bottom of the prepared pan.
Sprinkle cinnamon evenly over the apple pie filling.
Sprinkle the yellow cake mix evenly over the apple pie filling.
Slice the butter into slabs and place them on top of the cake mix.
Bake for 45 minutes or until the top is golden and the filling is bubbly.
Serve warm with ice cream and drizzle with caramel sauce if desired.

Notes

For an added flavor twist, mix some chopped nuts into the apple pie filling.
This cake is best served warm for a delightful dessert experience.
You can substitute the yellow cake mix with spice cake mix for more flavor.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg