Description

These Apple Oat Muffins with Greek Yogurt are incredibly flavorful and easy to make. They’re packed with wholesome oats, fresh apples, and creamy yogurt, making them a delightful choice for breakfast or a snack. Perfect for those looking for a nutritious homemade treat!

Ingredients

Scale

¾ cup whole milk
1 cup rolled oats, 90g
2 cups all-purpose flour, 240g
1 cup white sugar, 200g
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp kosher salt
4 tbsp unsalted butter, melted
½ cup vegetable oil
¾ cup greek yogurt
3 large eggs
1 tbsp vanilla extract
¾ cup grated apple, peeled and squeezed dry, you need 1 large apple
Sugar in the raw, optional, for topping

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Instructions

In a medium bowl, combine the rolled oats and whole milk. Stir and let sit for 15 minutes to soak.
Preheat the oven to 425°F and line a 12-cup muffin tin with liners.
In another bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and kosher salt. Set aside.
To the soaked oats, add melted butter, vegetable oil, Greek yogurt, eggs, and vanilla extract. Whisk to combine.
Fold in the grated apple into the wet mixture.
Add the dry ingredients to the wet ingredients all at once, gently folding together until just combined.
Scoop the batter into the muffin tin, filling each cup to the top. Sprinkle with sugar and oats if desired.
Bake for 7 minutes at 425°F, then reduce the oven temperature to 350°F and bake for another 13 to 15 minutes, until golden and a toothpick comes out clean.
Let the muffins cool in the tin for 5 to 10 minutes, then remove and cool completely on a wire rack.

Notes

Feel free to use whole wheat flour for a healthier version.
These muffins can be stored in an airtight container for up to 3 days.
You can add nuts or raisins for extra flavor and texture.

Nutrition

Serving Size: 1 muffin
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg