Description

This Apple Fritter Bread offers an irresistible combination of sweet, juicy apples, warm spices, and a soft, fluffy texture that’s perfect for breakfast or dessert. Easy to prepare, this recipe is sure to delight anyone looking for a homemade treat!

Ingredients

Scale

3/4 cup all purpose flour
1/2 cup light brown sugar packed
1/4 tsp ground cinnamon
1/8 tsp salt
6 tbsp unsalted butter melted
1 tsp vanilla extract
1 1/2–2 cups gala apples peeled and chopped
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter room temperature
2/3 cup granulated sugar
2 large eggs room temperature
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup sour cream
2 tbsp milk
1 tbsp vanilla extract
1/2 cup powdered sugar
2 tsp milk
1/2 tsp vanilla extract
ground cinnamon
Pinch of nutmeg

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Instructions

In a medium bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well to ensure there are no clumps.
In a small bowl, mix the melted butter with vanilla extract, then pour over the dry ingredients. Combine until crumbs begin to form.
Cover the mixture and place it in the refrigerator to chill.
Prepare a separate bowl with chopped gala apples, granulated sugar, ground cinnamon, and nutmeg; mix well and set aside.
In another bowl, cream room temperature unsalted butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Stir in the sour cream and milk until smooth, followed by the vanilla extract.
In a different bowl, whisk together the 1 1/2 cups all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Gently fold in the apple mixture into the batter, then pour everything into a prepared baking dish.
Top with the chilled crumb mixture from earlier, spreading it evenly over the batter.
Bake in a preheated oven until golden brown and a toothpick inserted comes out clean.

Notes

Ensure the apples are chopped evenly for consistent baking.
For added flavor, consider adding chopped nuts or raisins to the apple mixture.
This bread can be served warm or at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 15g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg