Description
These Apple Cinnamon Scones feature a delightful combination of grated apples and warm cinnamon, resulting in an irresistible treat that’s easy to bake and perfect for breakfast or snacks.
Ingredients
Scale
- ¼ cup unsalted butter frozen & grated
- 1½ cups grated apple granny smith, gala, or pink lady
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 large egg cold
- ⅔ cup heavy whipping cream cold
- ½ cup cinnamon sweet bits store bought or make your own
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat your oven and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated apples, flour, sugar, baking powder, and salt.
- Add the grated butter and mix until crumbly.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in the cinnamon sweet bits gently until evenly distributed.
- On a floured surface, shape the dough into a circle and cut it into wedges.
- Transfer the scones onto the lined baking sheet and bake until golden brown.
- Let cool slightly, then mix powdered sugar, ground cinnamon, and milk to create a drizzle for topping.
Notes
Ensure the butter is frozen for easy grating.
Use your preferred apple variety for different flavor profiles.
Baking times may vary, so keep an eye on the scones towards the end.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg