Description

These Apple Cider Jello Shots are a fun and flavorful way to enjoy a fall favorite. Blending hot and cold apple cider with Fireball whiskey and gelatin makes for a deliciously easy treat that’s perfect for parties and gatherings.

Ingredients

Scale

1 cup hot apple cider
⅔ cup fireball whiskey
⅓ cup cold apple cider
2 packets unflavored gelatin (0.25 ounces each)
whipped cream (optional garnish)
red apple slices (optional garnish)
cinnamon sugar (optional garnish)

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Instructions

In a medium bowl, pour cold apple cider and sprinkle unflavored gelatin over the top. Stir gently to moisten the powder.
Let the mixture rest for about 3 minutes to allow the gelatin to bloom.
Pour in hot apple cider and stir until the gelatin is fully dissolved and the mixture is smooth.
Stir in Fireball whiskey and mix to combine.
Pour the mixture into shot cups, filling each about ¾ full.
Chill the shots in the refrigerator for at least 2 hours, or until fully set.
Before serving, garnish with whipped cream, a sprinkle of cinnamon sugar, and a thin apple slice.

Notes

Ensure the gelatin is fully dissolved for a smooth texture.
Chill the shots adequately for best results.
Feel free to experiment with different garnishes for variety.

Nutrition

Serving Size: 1 shot
Calories: 94
Sugar: 12g
Sodium: 5mg
Fat: 0.1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 0.2g
Cholesterol: 0mg