Description

These apple cider donuts have an irresistible flavor, made with fresh apple cider and warm spices. Perfect for breakfast or a quick snack, they are simple to prepare and will delight anyone who loves homemade treats.

Ingredients

Scale

1 1/2 cups apple cider
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
3/4 cup brown sugar, packed
1/4 cup white granulated sugar
1 large egg, room temperature
1 tsp pure vanilla extract
1/4 cup oil, canola or vegetable
1/3 cup milk
2 tbsp apple sauce, unsweetened
6 tbsp unsalted butter, melted
2 tbsp apple cider
1 1/3 cup white granulated sugar
1 1/2 tbsp ground cinnamon
1/4 tsp ground nutmeg

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Instructions

In a large saucepan, heat the apple cider over medium heat until it simmers. Stir occasionally until reduced to 1/2 cup, about 10-15 minutes. Cool completely before use.

Notes

Make sure to measure out the apple cider accurately after reduction for the best flavor.
These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
Feel free to adjust the spices to suit your taste for a personalized flavor.

Nutrition

Serving Size: 1 donut
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg