Description
This Apple Bundt Cake is a delightful blend of fresh apples, warm spices, and a moist, flavorful texture. Perfect for gatherings or a cozy dessert at home.
Ingredients
Scale
- 3 ½ cups (420g) all purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp ground nutmeg
- 1 cup (198g) granulated sugar
- 1 cup (213g) brown sugar
- ¾ cup (149g) vegetable oil
- 1 cup (255g) applesauce
- 3 large eggs
- 2 tsp vanilla extract
- 2 ½–3 cups diced apples
- ½ cup (107g) brown sugar
- ¼ cup (57g) unsalted butter
- 2 tbsp milk
- ⅔ cup (76g) powdered sugar, sifted
Instructions
- Preheat the oven to 350°F. Grease a 10 to 12 cup bundt pan with butter and flour.
- Peel, core, and dice the apples into ¼ inch chunks, using about 2.5-3 cups total.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract until mixed well.
- Add half of the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the remaining dry ingredients and diced apples until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60 minutes, then cover loosely with foil if browning too quickly and bake an additional 10 to 20 minutes until a toothpick comes out clean.
- Cool in the pan for 15 to 20 minutes before inverting onto a wire rack to cool completely.
Notes
Make sure to grease the bundt pan thoroughly to avoid sticking.
You can mix and match with different types of apples for added flavor.
Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg