Description

This Antipasto Pasta Salad is packed with irresistible flavors and fresh ingredients. It’s a simple yet delicious dish, perfect for a quick dinner or a healthy meal option that everyone will enjoy!

Ingredients

Scale

12 ounces short pasta (rotini, fusilli, or farfalle)
1 cup halved grape or cherry tomatoes
8 ounces fresh mozzarella balls (ciliegine)
12 ounces jar marinated artichoke hearts (drained and chopped)
½ cup mixed olives (black, green, kalamata – halved)
½ cup roasted red peppers (chopped)
4 ounces salami (diced or sliced into half-moons)
4 ounces pepperoni (quartered)
½ cup sliced pepperoncinis
⅓ cup red onion (thinly sliced)
⅓ cup fresh basil (torn or chiffonade)
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1½ tablespoons fresh lemon juice
1½ teaspoons dijon mustard
¾ teaspoons garlic powder
¾ teaspoons dried oregano
1 pinch red pepper flakes
¾ teaspoons kosher salt (plus more for pasta water)
¼ teaspoons black pepper (to taste)

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Instructions

Cook the pasta according to package directions in well-salted boiling water until al dente. Drain and rinse under cold water, then place in a large bowl. Drizzle with olive oil and toss to prevent sticking.
Combine olive oil, red wine vinegar, lemon juice, dijon mustard, garlic powder, dried oregano, and red pepper flakes in a jar. Seal and shake to mix. Season with salt and black pepper to taste.
While the pasta is warm, add half the vinaigrette and toss to coat, allowing the pasta to absorb the flavors. Let it cool to room temperature.
Mix in the halved tomatoes, mozzarella balls, artichoke hearts, olives, roasted red peppers, salami, pepperoni, pepperoncinis, and red onion. Toss until combined.
Add the remaining vinaigrette and toss again. Adjust seasoning if necessary. Cover and refrigerate for at least 30 minutes to enhance flavors.
Just before serving, garnish with fresh basil. Serve cold or at room temperature.

Notes

Feel free to customize your antipasto salad with your favorite ingredients such as different meats or cheeses.
Letting the salad sit for longer enhances the flavors, so prepare it a few hours ahead if possible.

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 3g
Sodium: 900mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg