Description
This Amazing Caramel Apple Cheesecake brings together rich cream cheese, sweet apples, and a crunchy graham cracker crust. It’s an easy, delightful dessert perfect for gatherings and comfort food cravings.
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs (200 grams)
- 1/3 cup granulated sugar (66 grams)
- 8 tablespoons unsalted butter, melted (113 grams)
- 24 ounces cream cheese, room temperature (678 grams)
- 3/4 cup granulated sugar (148.5 grams)
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat your oven to 375°F (190°C). Cut a circle of parchment paper for the bottom of a 9-inch springform pan and spray the sides with cooking spray.
- Mix the graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 6 to 8 minutes until the edges are golden brown. After removing it from the oven, lower the temperature to 325°F (163°C).
Notes
For an even creamier cheesecake, ensure that the cream cheese is at room temperature before mixing.
Experiment with apple varieties for the filling to find your perfect flavor combination.
Allow the cheesecake to cool completely before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 360mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg