Description
Experience mouthwatering Air Fryer Greek Roasted Potatoes that are easy to make. With just a simple mix of yukon gold potatoes, Greek dressing, and seasonings, this dish offers irresistible flavor for a quick dinner or healthy meal.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the potatoes into halves, quartering any extra large ones, and place them in a large bowl. Cover with cold water and soak for 30 minutes.
- Drain and rinse the potatoes under fresh water.
- Thoroughly dry the potatoes, then mix them in a bowl with the Greek salad dressing and seasoning, tossing to coat well.
- Spray the air fryer basket with non-stick spray and add the coated potatoes. Air fry at 400 degrees for 20 minutes, shaking the basket every 5 minutes for even cooking.
- Taste the potatoes and adjust seasoning with extra Greek seasoning if desired. Garnish with fresh parsley and a squeeze of lemon juice before serving.
Notes
Soaking the potatoes helps achieve a crispier texture.
Feel free to adjust the Greek seasoning to your taste preferences.
Serve these potatoes as a side dish for grilled meats or salads.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg