Description

These Air Fryer Breakfast Potatoes are packed with flavor and incredibly easy to prepare. With russet potatoes, olive oil, and a sprinkle of spices, this dish offers a delightful start to your morning. Ideal for anyone looking for a quick and cozy breakfast.

Ingredients

Scale

3 medium to large russet potatoes scrubbed clean, peeled, and cut into 1/2 inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt or 1/2 teaspoon table salt
1/2 teaspoon paprika
dash cayenne pepper

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Instructions

Preheat the air fryer for 5 minutes.
In a large bowl, mix the cubed potatoes with olive oil, salt, paprika, and cayenne pepper until well coated.
Spread the potatoes in the air fryer basket in a single layer. Cook at 375°F for 20 to 30 minutes, shaking the basket 2 to 3 times during cooking.

Notes

For extra crispiness, ensure the potatoes are spread evenly in the air fryer basket.
Adjust the cayenne pepper to your preferred spice level.
Leftover potatoes can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 1g
Sodium: 620mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg